Comments for My Weblog

Comment on Will be back soon…. by ray

ray — Tue, 16 Dec 2008 13:10:39 +0000

Hi,

I was reading ur blog posts and found some of them to be very good.. u write well.. Why don’t you popularize it more.. ur posts on ur blog ‘the spice cafe’ took my particular attention as some of them are interesting topics of mine too;

BTW I help out some ex-IIMA guys who with another batch mate run http://www.rambhai.com where you can post links to your most loved blog-posts. Rambhai was the chaiwala at IIMA and it is a site where users can themselves share links to blog posts etc and other can find and vote on them. The best make it to the homepage!

This way you can reach out to rambhai readers some of whom could become your ardent fans.. who knows..

Cheers,

Comment on Will be back soon…. by Kalai

Kalai — Wed, 10 Dec 2008 22:34:08 +0000

Miss ya, Coffee! Take your own time and look forward to having you back when you’re ready.

Comment on Will be back soon…. by Aparna

Aparna — Tue, 02 Dec 2008 18:21:09 +0000

Have been wondering where you’ve been.
Hope the blogging signal reaches your fingers soo.:o)
Take care. Best wishes for the festive season.

Comment on Khatta Dhokla by vini

vini — Tue, 02 Dec 2008 05:18:10 +0000

hi,
i have tried dhokla many times..
bt dnt get it right..
is the consistency thick for rava dhokla and and runny for besan dhokla?
and while steaming the dhoklas in pressure cooker if i do not put lid on the dhokla vessel,there is water on the dhokla (from the lid of pressure cooker)..hw to avoid this
pls reply.

thanks..

Comment on Will be back soon…. by Happy Cook

Happy Cook — Mon, 01 Dec 2008 10:16:40 +0000

Take your time and coma back when you are fully eady

Comment on Will be back soon…. by arundati

arundati — Sun, 30 Nov 2008 18:31:56 +0000

will miss you….get back refreshed!! good luck!!

Comment on Sweet Potato Paratha by Sharmi

Sharmi — Fri, 28 Nov 2008 00:14:33 +0000

hello madam, How are you? when are you coming back to blogging

Comment on I was threatened….. by JD Cowles

JD Cowles — Sat, 22 Nov 2008 02:30:06 +0000

Photos look yummy and I can’t wait to try them. I think I’d opt to cook them on a grill and brush on the butter, garlic and oregano. The corn gets a nice char on the grill so be careful not to brush too much on at one time.

Here’s an option. I use a garam masala and butter mixture on corn on the grill. The sweet corn with the delicious garam masala butter is divine!

Comment on Eggless Masala French Toast by meena raja

meena raja — Tue, 18 Nov 2008 11:39:40 +0000

i have been wanting to try out new and fast to do recipes…………and this toast is gonna b my starter. bet it comes out well. )

Comment on Persimmon Spice Cake by dj

dj — Sat, 01 Nov 2008 17:20:00 +0000

you should have brush it with eggwash